Nibbling on healthy noshes between meals helps keep your appetite in check- and binges at bay! About 150 calories each, eat two a day.
RECIPES:
FRUIT AND NUT BARK
Microwave 2 tablespoons chocolate chips until melted, pour onto parchment paper, sprinkle with 5 chopped pistachios and 5 golden raisins, and refrigerate until hardened.
PEAR IN CASHEW CREAM
1/2 cup pear slices dipped in cashew cream: Puree 2 tablespoons cashews, 1 tablespoon hot water, 1/2 teaspoon maple syrup, 1/8 teaspoon vanilla extract, and pinch of salt.
Recipes by Dawn Jackson Blatner, RD - Fitness Magazine, May 2012
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