A blog of reflection, weight loss and getting healthy; and lessons learned on my weight loss journey to a healthier lifestyle.
Monday, May 30, 2016
Consistency
Wednesday, May 18, 2016
Don’t Stress- It’s Bad for Your Waistline!
- Make sure to get proper health care for any issues that are causing you stress.
- Talk to family, friends, and others in your community to help support you.
- Take note of how your body is responding to stress. Use the Notes feature in your Lose It! Premium subscription to log your stress responses. Do you notice yourself eating more or different types of foods when you’re stressed? Is your routine lacking exercise during times of high stress? Knowledge is power!
- Set priorities (not everything on your list needs to get done TODAY).
- Schedule time for relaxing activities and exercise.
- Take a stroll. 30 minutes per day of gentle walking can help boost mood and reduce stress.
- Seek help from a qualified mental health care provider if you are overwhelmed, feel you cannot cope, have suicidal thoughts, or are using drugs or alcohol to cope.
Grilled Chicken Kebabs
Southwestern Pork Stir-Fry
Steak Sandwiches
Why Track Food Cravings with Your Cycle
The Ideal Smoothie for Your Period
- Magnesium soothes cramps (1).
- Iron is essential for the formation of new red blood cells after blood loss (2).
- Tryptophan eases mood swings (3,4).
- 20g cashews (soak for at least 2 hours, but best soaked overnight)
- 2 dates
- 1 tablespoon cocoa powder (unsweetened, raw cacao is preferred)
- 1 banana
- 30g rolled oats
- 1 teaspoon flaxseed
- 100ml oat milk (or whatever you prefer)
- Mash soaked cashews, chopped dates, flax seeds, banana, cocoa powder and 2/3 of oatmeal together with the milk in a strong blender to a creamy smoothie.
- Pour into a large glass.
- Roast the remaining oatmeal in a small pan and sprinkle for garnish.
- Enjoy!
- Guerrera MP, Volpe SL, Mao JJ. Therapeutic uses of magnesium. Am Fam Physician. 2009 Jul 15;80(2):157-62. Review.
- Harvey LJ, Armah CN, Dainty JR, Foxall RJ, Lewis DJ, Langford NJ, Fairweather-Tait SJ. Impact of menstrual blood loss and diet on iron deficiency among women in the UK. British Journal of Nutrition. 2005 Oct 1;94(04):557-64
- Young SN, Smith SE, Pihl RO, Ervin FR. Tryptophan depletion causes a rapid lowering of mood in normal males. Psychopharmacology. 1985 Oct 1;87(2):173-7.
- Ellenbogen MA, Young SN, Dean P, Palmour RM, Benkelfat C. Mood response to acute tryptophan depletion in healthy volunteers: sex differences and temporal stability. Neuropsychopharmacology. 1996 Nov 30;15(5):465-74.
- Min JA, Lee K, Kim DJ. The application of minerals in managing alcohol hangover: a preliminary review. Current drug abuse reviews. 2010 Jun 1;3(2):110-5.
- Nehlig A. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. British journal of clinical pharmacology. 2013 Mar 1;75(3):716-27.
Monday, May 16, 2016
Premium Features, they're worth taking a look at.
Strawberry Banana Bread
Strawberry Banana Bread
Ingredients
- 1 3/4 cups (210 grams) whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 large eggs, beaten
- 2 medium (200 grams or 1 cup) ripe bananas, mashed
- 1/2 cup (115 grams) plain lowfat Greek yogurt
- 1/4 cup (80 grams) honey
- 1/4 cup (50 grams) sugar
- 1 cup (140 grams) diced strawberries, fresh or frozen and thawed
Directions
Preheat your oven to 350ºF (176ºC), and lightly grease a 9-by-5-inch loaf pan.
In a large bowl, combine the flour, baking soda, baking powder and salt. Stir until well-combined, and set aside.
Add the eggs, bananas, Greek yogurt, honey and coconut sugar in a medium bowl. Stir until well-combined, then gently folding in the diced strawberries.
Pour the wet ingredients into the dry ingredients, and stir gently. Do not overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly, and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to get too brown, cover it with a sheet of aluminum foil after 35 minutes.
Remove from oven, and let it cool for about 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition Information
Serves: 12 | Serving Size: 1 slice
Per serving: Calories: 143; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 32mg; Sodium: 159mg; Carbohydrate: 30g; Dietary Fiber: 3g; Sugar: 14g; Protein: 4g
Nutrition Bonus: Potassium: 131mg; Iron: 7%; Vitamin A: 2%; Vitamin C: 17%; Calcium: 5%
Saturday, May 7, 2016
Baked Banana Nut Donuts
Baked Banana Nut Donuts
Ingredients
- 2 medium (235 grams) ripe bananas, mashed
- 1 large (50 grams) egg
- 1/3 cup (80 grams) unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/3 cup (40 grams) whole-wheat flour
- 1/2 cup (60 grams) all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons low-fat cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon nonfat milk
- 2 tablespoons finely chopped walnuts, toasted if desired