Good Eats, Teriyaki Turkey Rice Bowl

TERIYAKI TURKEY RICE BOWL

author kristin

INGREDIENTS

·       1/2 cup Low Sodium Soy Sauce

·       1/4 cup water

·       2 Tablespoons Red Wine Vinegar

·       2 Tablespoons brown sugar

·       1/4 cup granulated sugar

·       2 teaspoons minced garlic

·       1 teaspoon ground ginger

·       1 tablespoon cornstarch

·       2 tablespoons warm water

·       1 tablespoon vegetable oil

·       1/2 cup diced onion

·       2 tablespoons minced garlic

·       1 pound Ground Turkey

·       1 cup finely chopped broccoli

·       2 large carrots, peeled and grated

·       2 green onions, diced, for garnish

INSTRUCTIONS

1.     Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dissolved.

2.     In a small bowl, whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved.

3.   Heat sauce over medium high heat. Slowly whisk in cornstarch mixture and simmer  until thickened. Remove from heat and set aside.

4.  Heat sauce over medium high heat. Slowly whisk in cornstarch mixture and simmer until thickened. Remove from heat and set aside.

5.    Crumble ground turkey and garlic into the pan and cook until turkey is about half cooked. Add grated carrots and chopped broccoli and continue to cook until turkey is no longer pink.

6.    Pour teriyaki sauce over cooked turkey and vegetable mixture and stir. Simmer for about five minutes to combine the flavors.

7.    Spoon meat over rice or noodles. Garnish with green onions and serve immediately.

*Recipe from Yellow Bliss Road