By SARAH NOVELLO MAY 14, 2016
Servings: 2 | 200 Calories per Serving
Ingredients
Juice of 1 ½ lemon
Zest of 1 lemon
1 garlic clove, minced
¼ teaspoon salt
Freshly ground pepper to taste
2 tablespoons olive oil
2 boneless, skinless chicken breast halves, cut into 1-inch chunks
Metal skewers, or wooden ones soaked in water
Instructions
1. In a medium bowl, mix together lemon juice, lemon zest, garlic, salt, and pepper. Slowly whisk in oil to form a marinade.
2. Put chicken in a shallow dish and drizzle with marinade. Let marinate at room temperature about 10-15 minutes.
3. Prepare grill. Thread chicken onto skewers and grill for about 5-7 minutes per side, until cooked through.
Nutrition Information
(For ½ of recipe) 200 calories; 3 g carbohydrate; 27 g protein; 8 g fat (2 g sat); 0 g fiber; 365 mg sodium
Side suggestions: Tomato-avocado salad. Couscous.
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