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Monday, June 18, 2012

Pizza! Pizza!


RECIPE:


Pesto Pizza with White Beans and Roasted Red Peppers




Preheat the broiler. Spread 1 tablespoon pesto on 1 large whole-grain pita and place on a baking sheet. Top with 1/2 cup white beans and 1/2 cup chopped roasted red peppers. Sprinkle with 1 tablespoon grated Parmesan and broil 5 minutes.

*400 Calories

Recipe by Dawn Jackson Blatner, R.D., Fitness Magazine May 2012

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