RECIPE:
Pesto Pizza with White Beans and Roasted Red Peppers
Preheat the broiler. Spread 1 tablespoon pesto on 1 large whole-grain pita and place on a baking sheet. Top with 1/2 cup white beans and 1/2 cup chopped roasted red peppers. Sprinkle with 1 tablespoon grated Parmesan and broil 5 minutes.
*400 Calories
Recipe by Dawn Jackson Blatner, R.D., Fitness Magazine May 2012
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