Preheat
the oven to 400 degrees. Cut 1 medium potato into 8 wedges, place on a baking
sheet, mist with nonstick cooking spray and bake 30 minutes, flipping
once. In a medium skillet over medium heat, sauté 3 1/2 ounces lean ground
turkey, 3 tablespoons water, and 1 tablespoon taco seasoning 8
minutes. Top potatoes with cooked turkey, 1/4 cup shredded cheddar, 1 cup
shredded romaine, 1/2 cup diced tomato, 1/4 cup low-fat plain Greek yogurt, and
1 thinly sliced scallion.
500
calories
*Recipe
by Dawn Jackson Blatner, RD,
Fitness Magazine, May 2012
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